Delicate Shortcrust Pastry

May 17, 2023May 17, 20230 2

10 min

20 min

30 min

Easy

Servings Per Recipe

Calories

189

Sugar

Fat

14g

1.	In a large mixing bowl, combine the flour, cornstarch and salt. Mix well.
2.	Add the cold butter to the dry ingredients and mix until the butter is broken into pea-sized pieces.
3.	Dissolve the cream of tartar in the cold water.
4.	Gradually add the cream of tartar water to the dry ingredients and mix until a dough forms.
5.	Gently shape into a disk and wrap in plastic wrap. Chill the dough for at least an hour.
6.	Preheat the oven to 375°F (190°C).
7.	Remove the chilled dough from the refrigerator and roll out into a 9-inch (23 cm) circle, about 1/4-inch (6 mm) thick.
8.	Place the dough into a 9-inch (23 cm) tart pan, trimming any excess dough off the edges.
9.	Prick the bottom of the pastry crust with a fork several times to prevent any air pockets from forming.
10.	Bake for 15-20 minutes or until the crust is lightly golden brown in color. Cool on a wire rack before filling with your favorite ingredients.

Delicate Shortcrust Pastry is a versatile recipe that can be used as a base for both sweet and savory treats.

This pastry is crisp, tender and flaky.
It’s easy to make from scratch, and it only takes 10 minutes to prepare.

This pastry is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Overmixing the dough can cause it to become tough, so be sure to mix the ingredients until just combined.

Delicate Shortcrust Pastry does not offer significant health benefits. However, it can be enjoyed as an occasional treat in moderation.

	3 cups flour
	1 cup cornstarch
	1 teaspoon salt
	13 ounces unsalted butter , cold , cut up
	1/2 teaspoon cream of tartar
	1/3 cup cold water