Delicate Crepe and Smoked Salmon Gateau

May 09, 2023May 9, 20230 0
Delicate Crepe and Smoked Salmon Gateau - A perfect blend of smooth crepes, creamy cheese, and smoked salmon
in Entree

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cake flour
1 pinch salt
2 eggs , large
1 cup milk
1 tablespoon butter , melted
1 lb cream cheese
2 tablespoons horseradish sauce ( or creamed horseradish )
2 tablespoons honey
3 cloves garlic , chopped , crushed
2 tablespoons lemon juice
sea salt and coarse black pepper
1 tablespoon capers , chopped fine
3 tablespoons parsley , finely chopped
1 lb smoked salmon , finely sliced
1 egg
2 tablespoons balsamic vinegar
1 tablespoon mustard powder ( use Dijon mustard if powdered unavailable )
1/2 cup olive oil
2 tablespoons honey
1 cup yoghurt , preferably Greek-style creamy yoghurt
3 tablespoons dill , chopped ( keep extra for garnish )
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
4g
Fat
42g
Delicate Crepe and Smoked Salmon Gateau is a creatively designed dish that takes inspiration from French cuisine. It combines the smoothness of crepes with the rich creaminess of cheese and nutrient-dense smoked salmon to create an indulgent dish that is also healthy. The dish is an impeccable blend of flavors in your this gourmet entree. It is the perfect dish for any dinner party, special event, or even for an elegant lunch with friends and family. The dish comes with a perfect texture and flavor that is sure to wow your guests, leaving a lasting impression as one of your skillfully crafted works of culinary art.

Instructions

1.Whisk the flour and salt together in a mixing bowl.
2.In another bowl, whisk together eggs and milk.
3.Add the wet ingredients to the flour mixture and stir until smooth. Add melted butter and stir again.
4.Heat a lightly oiled non-stick frying pan. Pour 1/4 cup of the batter into the pan and tilt the pan until the batter coats the bottom.
5.Cook for 1-2 minutes on each side.
6.Mix cream cheese, horseradish sauce, honey, garlic, lemon juice, sea salt, black pepper, capers and parsley together until smooth.
7.Place a crepe on a serving platter and spread a thin layer of cream cheese mixture. Add a thin layer of smoked salmon on top.
8.Repeat until all crepes have been used, then top with the remaining cream cheese mixture. Smooth the mixture over the surface and refrigerate for at least an hour before serving.

PROS

Delicious flavor and perfect texture of Smoked Salmon Caprese Gateau can satisfy anyone with a single bite.

The dish is perfect for any meal with any crowd.

The recipe can be easily personalized to accommodate your preferences.

CONS

Smoked salmon is a little expensive and can be a bit salty for some people.

HEALTH & BENEFITS

Smoked salmon is rich in Omega-3, proteins and B vitamins which are beneficial for heart and brain health.
The dish also contains herbs and yoghurt, which are rich in antioxidants that strengthen the immune system.

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