Deli-Style Salami Roll up Antipasto

May 11, 2023May 11, 20230 1
Deli-Style Salami Roll up Antipasto Recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices genoa salami
4 teaspoons mild garlic and herb goat cheese
4 slices red pears

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
3g
Fat
12g
This deli-style salami roll up antipasto is a simple yet elegant appetizer that is easy to make and sure to impress your guests. The combination of salty salami, creamy goat cheese, and sweet pears is a delicious bite that will leave everyone wanting more. Serve it on a platter with other antipasti like olives, marinated vegetables, and cheeses for a beautiful spread that's perfect for any gathering.

Instructions

1.Place a slice of salami on a clean surface.
2.Spread a teaspoon of the goat cheese on top of each salami slice.
3.Place a slice of red pear on top of each cheese-covered salami slice.
4.Roll up the salami around the pear, securing with a toothpick if needed.
5.Serve immediately and enjoy!

PROS

This salami roll up antipasto is an easy and tasty appetizer that looks impressive on a party platter.

The combination of savory salami, tangy goat cheese, and sweet pears is a crowd-pleaser.

It’s also gluten-free and low-carb, making it a great option for those with dietary restrictions.

CONS

While this appetizer is delicious, it can be quite rich due to the fatty meat and cheese.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This appetizer packs a punch when it comes to protein, making it a filling option that can leave you feeling satisfied for longer.
Genoa salami is a good source of iron, a mineral that plays an essential role in carrying oxygen throughout your body.
Red pears are high in fiber, which can help lower cholesterol levels and aid in digestion.
Goat cheese is lower in fat and calories than many other types of cheese and is a rich source of calcium and vitamin D.

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