Del Rio’s Mexican Rice

May 23, 2023May 23, 20230 12
Del Rio's Mexican Rice
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small jalapeno pepper
1 tablespoon vegetable oil
2 cups long grain white rice
1 can whole peeled tomatoes
1/2 onion , roughly chopped
1/4 cup chopped fresh cilantro
2 tablespoons chicken bouillon granules
1 tablespoon freshly squeezed lemon juice
1 clove garlic
2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
284
Sugar
3g
Fat
4g
Del Rio's Mexican Rice is a classic Mexican rice dish that can be found in many Mexican restaurants and households. The dish is made with commonly available ingredients such as rice, onions, garlic, and tomatoes, and is typically served as a side dish or as a main course with beans or meat dishes. The jalapeno pepper adds a unique flavor and spiciness to the dish, while the cilantro and lemon juice add a fresh and bright flavor. This recipe is easy to follow and can be made in advance, making it a perfect option for a quick and flavorful meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small skillet, heat vegetable oil over medium heat. Add onion and cook until translucent. Add minced garlic and cook until fragrant, about 30 seconds. Remove from heat.
3.In a blender or food processor, puree the tomatoes, jalapeno pepper, and chicken bouillon granules until smooth.
4.Place rice in a 9x13 inch baking dish. Pour tomato mixture over rice and stir in cooked onion and garlic. Add water, stir, and cover dish with foil.
5.Bake in preheated oven for 30 to 40 minutes.
6.Remove from oven and fluff rice with a fork. Stir in chopped cilantro and freshly squeezed lemon juice. Serve hot.

PROS

Del Rio’s Mexican Rice is a flavorful and hearty dish that can be enjoyed on its own or as a side.

The jalapeno pepper adds a spicy kick, while the cilantro and lemon juice provide a fresh and bright flavor.

This dish is easy to make and can be customized to your liking by adjusting the spiciness, saltiness, or acidity.

CONS

This rice dish may not be suitable for those with a low tolerance for spiciness.

It also contains a moderate amount of carbohydrates and sodium.

HEALTH & BENEFITS

This dish offers a good source of complex carbohydrates and a moderate amount of fiber, making it a filling and satisfying option for a meal.
The tomatoes used in this recipe are high in lycopene, a powerful antioxidant that has been linked to reducing the risk of certain types of cancer and improving heart health.

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