Del Monte Skillet Tomato Beef Pasta

Jun 09, 2023June 9, 20230 1
Del Monte Skillet Tomato Beef Pasta Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces penne pasta or 8 ounces your favorite pasta
1 lb ground beef
1 small onion , chopped
1 tablespoon minced garlic
1 dash crushed red pepper flakes
2 cans of del monte French style green beans , drained
1 can of del monte diced tomatoes with basil , Oregano , and Garlic
dried oregano and basil
parsley and grated parmesan cheese ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
626
Sugar
8g
Fat
29g
This Del Monte Skillet Tomato Beef Pasta recipe is a quick and easy meal that can be enjoyed any night of the week. The pasta is cooked in a savory tomato and beef sauce that is flavored with oregano and basil, and topped with grated parmesan cheese. The addition of canned green beans adds a pop of color and added nutrition to the dish. The flavor profile is reminiscent of classic comfort food, making it a great meal option for busy weeknights or even a casual dinner party.

Instructions

1.Cook the pasta according to package directions, then drain.
2.While the pasta cooks, cook the ground beef in a skillet over medium heat with onion, garlic, and crushed red pepper flakes until the beef is browned and fully cooked.
3.Add the green beans and canned tomatoes to the skillet, and stir until everything is heated through and evenly combined.
4.Season with oregano and basil to taste.
5.Serve hot, garnished with parsley and grated parmesan cheese.

PROS

This recipe is quick and easy to make, using only a few simple ingredients.

The Del Monte canned vegetables provide added flavor and nutrition.

This dish is a great one-pan meal that can be made in under 30 minutes.

CONS

This recipe is not suitable for those who do not eat meat or are on a low-carb diet.

The canned vegetables may contain added sodium, so be sure to check the labels if you are watching your salt intake.

HEALTH & BENEFITS

This recipe is a good source of protein from the meat, as well as fiber and vitamins from the canned vegetables.
The tomatoes in this recipe are high in lycopene, an antioxidant linked to reducing the risk of heart disease and certain types of cancer.

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