Dehydrator Pesto-Stuffed Mushrooms

May 11, 2023May 11, 20230 5

Dehydrator Pesto-Stuffed Mushrooms - A Delicious Vegan Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

8 hours

Ready In

8 hours and 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

19g

Mushrooms are a versatile ingredient that can be used in a variety of dishes. This recipe combines the rich, earthy flavor of button mushrooms with the tartness of pesto to create a delicious and healthy appetizer. The dish is perfect for those who are vegan or looking for a gluten-free option. The combination of walnuts and pine nuts gives the pesto a rich, nutty flavor that complements the mushrooms. By using a dehydrator, the mushrooms become crispy, giving them a unique texture that will impress your guests. Serve them as an appetizer at your next party, or enjoy them for a light lunch.

Instructions

1.	Preheat your dehydrator to the suggested temperature.
2.	To make the pesto, in a food processor, add the walnuts, pine nuts, olive oil, fresh basil, garlic cloves, and salt. Pulse until the mixture is smooth.
3.	Take a button mushroom and fill it with the pesto mixture. Then place it on the dehydrator tray. Continue to fill the rest of the button mushrooms with the pesto mixture and place them on the dehydrator tray.
4.	Dehydrate the mushroom for about 6 to 8 hours or until it is crispy.
5.	Serve and enjoy!

PROS

These Dehydrator Pesto-Stuffed Mushrooms are a great vegan appetizer that is healthy and packed with flavor.
They are easy to make and perfect for entertaining guests.

CONS

One of the cons of this dish is that it requires a dehydrator, which may not be available in every kitchen.
It also takes several hours to dehydrate the mushrooms, which means you need to plan ahead.

HEALTH & BENEFITS

Mushrooms are known for their abundance of nutrients. They are a great source of fiber and protein, and they contain vitamins and minerals such as riboflavin and potassium. Walnuts are also a great source of protein and healthy fats, while fresh basil contains antioxidants that help reduce inflammation.

	14 button mushrooms , washed and stemmed ( or more )
	1 cup walnuts
	1/2 cup pine nuts
	1/2 cup olive oil
	2 cups fresh basil
	3 garlic cloves
	1/2 teaspoon salt