Defrost Chops in the Morning….Want Spaghetti in the Evening…A Culinary Compromise

May 09, 2023May 9, 20230 1
Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise
in Dinner

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 thick pork chops
1 large onion , diced
2 tablespoons cajun seasoning ( I use Tony Chacheres )
3 -4 tablespoons flour
2 cups marsala wine
1 can stewed tomatoes
1 clove garlic , finely diced
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons fresh basil
salt and pepper
1 lb cooked spaghetti

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
6g
Fat
16g
Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise is a delicious, quick-fix meal for those busy weekdays. This recipe is a perfect solution when you're in the mood for two different meals at once and cannot decide on what to cook. This recipe is straightforward and quick, taking under 45 minutes to make from start to finish. The combination of pork chops and spaghetti is a great blend of flavors, leaving you and your family feeling full and satisfied at the end of your meal. Overall, this dish is the perfect blend of convenience and deliciousness, making it an easy go-to recipe that everyone is sure to love.

Instructions

1.Season both sides of the pork chops with cajun seasoning. Coat each chop with flour.
2.Heat olive oil in a deep skillet over medium-high heat. Pan-fry the pork chops until they are browned on both sides for approximately 5-7 minutes per side.
3.Add diced onions to the same pan and sauté them until they are translucent.
4.Add garlic and continue to sauté for another minute until fragrant.
5.Add stewed tomatoes and marsala wine to the skillet. Bring the mixture to a boil, then lower the heat to a simmer.
6.Return the pork chops to the skillet and make sure they are well coated with the sauce. Cover the skillet and allow to simmer for 20 minutes.
7.Prepare spaghetti according to package instructions.
8.Serve the stewed pork chops with spaghetti and top each serving with fresh basil leaves.

PROS

This recipe is perfect for those who are short on time but still want to serve a homemade, delicious meal.
The combination of pork chops and spaghetti is a great flavor blend and the dish is hearty and satisfying.

CONS

One potential drawback of this recipe is that it contains a sizeable amount of Marsala wine, which may not be suitable for all people.
For those who do not wish to consume alcohol, substitutions may need to be made.

HEALTH & BENEFITS

This dish is a good source of protein and nutrients, with essential vitamins and minerals found in both pork chops and tomatoes. Though, it is recommended to have the dish in moderation.

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