Dee’s Sexy, Spicy, Shrimp, Sausage, and Peppers

May 13, 2023May 13, 20230 1
Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers: A Fiery and Flavorful Pasta Recipe
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound uncooked medium shrimp , peeled and deveined
1 shallot , sliced
1 clove garlic , minced
1 teaspoon Creole seasoning
1/4 cup olive oil
1 pound thin spaghetti
1 tablespoon olive oil
5 links sweet Italian sausage
1 red bell pepper , sliced
1 yellow bell pepper , sliced
1 green bell pepper , sliced
1 onion , chopped
2 cloves garlic , minced
1/2 cup red wine
1 1/2 cups pasta sauce
1/2 teaspoon crushed red pepper flakes , or to taste
1 pinch salt , or to taste
1/4 cup butter

Nutrision Information

Servings Per Recipe
6
Calories
761
Sugar
9g
Fat
42g
Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers is a hearty and indulgent pasta dish that's perfect for a spicy food lover! The combination of shrimp, sausage, and peppers in a flavorful tomato sauce makes for a dish that's both satisfying and delicious. The dish is also very versatile - you can swap out the type of pasta you use or add in other vegetables to make it your own. While this dish may not be the healthiest option out there, it's definitely worth it for a special occasion or when you're in the mood for something decadent.

Instructions

1.Fill a pot with salted water and bring to a boil. Cook spaghetti according to package instructions and drain.
2.Place a large pan over medium-high heat and add olive oil. When hot, add the shallots, garlic, and Creole seasoning. Cook until fragrant, then add the shrimp. Cook until pink, then remove the shrimp from the pan and set aside.
3.In the same pan, add 1 tablespoon of olive oil and the sweet Italian sausage links. Cook until browned on both sides, then remove the sausage from the pan and set aside.
4.In the same pan, add the sliced peppers, onions, and garlic. Cook until the vegetables are soft. Add the red wine and let it simmer for a few minutes.
5.Pour in pasta sauce and bring to a boil. Add crushed red pepper flakes and salt to taste. Simmer for 10 minutes.
6.Add the shrimp, sausage, and butter to the pan. Mix until everything is evenly coated in the sauce. Serve over a bed of cooked spaghetti.

PROS

This recipe is packed with bold and spicy flavors that are sure to excite your taste buds.

It’s also a great way to get some protein and vegetables into your diet.

CONS

This dish is quite heavy and high in calories, so it should be consumed in moderation as part of a balanced diet.

It’s also not suitable for those with shellfish or sausage allergies.

HEALTH & BENEFITS

This dish contains shrimp, which is a good source of protein, omega-3 fatty acids, and antioxidants.
The vegetables in the dish provide a range of nutrients, including vitamins A and C, fiber, and potassium.
However, the dish is quite high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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