Ingredients

1 cup long grain rice
2 cups water
1 chicken bouillon cube
2 tablespoons butter
1 green onion , minced
Dee's Rice Pilaf is a classic dish that has been passed down through many generations. This popular recipe is a comforting and flavorful side dish that is perfect for any occasion. The rice is cooked in a chicken bouillon broth and flavored with butter and minced green onion. It is a versatile dish that pairs well with a variety of main courses, such as roasted chicken or beef. Dee's Rice Pilaf can be enjoyed year-round and is sure to become a family favorite.

Instructions

1.Rinse the rice under cold water, then add it to a medium-sized saucepan with the water, chicken bouillon cube, and butter.
2.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
3.Cook the rice for 18-20 minutes or until the water is fully absorbed into the grains.
4.Remove the saucepan from heat and let sit for 5 minutes before fluffing the rice with a fork.
5.Garnish the rice with the minced green onion just before serving.

PROS

Dee’s Rice Pilaf is a flavorful and comforting side dish that pairs well with a variety of main courses.

It is quick and easy to prepare and only requires a few simple ingredients.

CONS

Although tasty and satisfying, rice dishes are notorious for being high in carbohydrates and calories.

Dee’s Rice Pilaf should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Long-grain rice is a great source of complex carbohydrates, which are beneficial for providing the body with energy and regulating digestion.
In addition, chicken bouillon can provide a small amount of protein while adding flavor to the dish.
The green onions in this recipe are also rich in vitamins and antioxidants.

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