Dee’s Mexican Rice

May 23, 2023May 23, 20230 17
Dee's Flavorful Mexican Rice Recipe
in Rice

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper , chopped
1 cup pre-cooked corn kernels
2 small tomatoes , diced
1/4 cup ketchup
2 cups cooked rice
salt to taste

Nutrision Information

Servings Per Recipe
4
Calories
291
Sugar
7g
Fat
6g
Dee's Mexican Rice is a dish that is bursting with flavor and texture. The combination of spices and vegetables creates a delicious and colorful side dish that is perfect for any occasion. Whether you're serving it alongside a main course or enjoying it on its own, this Mexican rice is sure to be a crowd-pleaser. The dish is also highly customizable, so you can adjust the spice level to your liking. Try it out today and see for yourself why it's such a popular dish!

Instructions

1.Heat the vegetable oil in a skillet over medium heat.
2.Add the turmeric, garlic powder, cumin, coriander seed, paprika, red pepper flakes, and cayenne pepper to the skillet. Cook for 1-2 minutes, stirring occasionally.
3.Add green onions, green bell pepper, and corn kernels to the skillet. Cook for 3-5 minutes, stirring occasionally.
4.Add diced tomatoes and ketchup to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5.Add the cooked rice to the skillet and stir to combine with the other ingredients. Cook for 2-3 minutes, stirring occasionally, until the rice is heated through. Season with salt to taste and serve hot.

PROS

Dee’s Mexican Rice is a delicious and flavorful side dish that is easy to make and pairs well with a variety of main dishes.
It is also a great way to incorporate more vegetables into your diet.

CONS

This dish is not very filling on its own and should be enjoyed as a side dish rather than a main course.
It is also high in carbohydrates, so it may not be suitable for individuals on a low-carb diet.

HEALTH & BENEFITS

This dish contains a variety of vegetables and spices, which can provide a range of health benefits. The bell peppers in this recipe are high in vitamin C, and the garlic and cumin may have anti-inflammatory properties.

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