Ingredients

2 tablespoons oil
1/2 cup onion , diced
2 potatoes , cut into half then 1/3 , cut into chunks
1/2 cup red bell pepper , diced
1 chili , minced
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon chili powder
1 garlic clove , minced
1/2 teaspoon parsley , dried
1/2 teaspoon cilantro , dried
Dee's Mexican Homefries recipe is a delicious twist on the classic American breakfast side dish. It features diced potatoes, sautéed onions, and red bell pepper blended with a Mexican-inspired seasoning mix. This home fries recipe is simple enough to make for breakfast but flavorful enough to serve as a side dish for lunch or dinner. It can be enjoyed on its own or served as a base for toppings like eggs, cheese, or sour cream.

Instructions

1.Heat 2 tbsp of oil in a pan over medium heat.
2.Add diced onions, 1 minced chili, and 1 minced garlic clove. Sauté for 1-2 minutes.
3.Add potatoes, 1/2 cup of red bell pepper, and 1 tsp paprika. Stir well.
4.Add 1/2 tsp turmeric, 1 tsp salt, 1 tsp black pepper, and 1/2 tsp chili powder. Mix together.
5.Cook for 10-15 minutes or until potatoes are crispy, stirring occasionally.
6.Add 1/2 tsp dried parsley and 1/2 tsp dried cilantro. Stir well.
7.Serve hot.

PROS

Dee’s Mexican Homefries are packed with flavor and spice.

They are quick and easy to make with simple ingredients.

This recipe is vegan and gluten-free.

CONS

These home fries may be high in calories and carbs for some dietary plans.

Some people may find the dish too spicy.

HEALTH & BENEFITS

Dee’s Mexican Homefries recipe contains 2 medium-sized potatoes that are a rich source of vitamin C, B6, and potassium.
Chilies contain capsaicin that provides anti-inflammatory benefits and lowers the risk of heart disease.
Consuming red bell pepper can help in maintaining healthy eyesight and skin.

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