Dees Italian Fried Potatoes

May 09, 2023May 9, 20230 15

Dees Italian Fried Potatoes recipe that is easy to make and delicious to taste

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

Fat

20g

Dees Italian Fried Potatoes are a twist on traditional French Fries, giving them an Italian flair. They're a quick and easy snack or side dish, perfect for when you need something tasty in a hurry. Made with baked potatoes, they are loaded with flavor from paprika, garlic, oregano, and Parmesan cheese. Serve them with ketchup or any other dipping sauce of your choice for the perfect comfort food experience. Dees Italian Fried Potatoes can be enjoyed as a snack or a side dish for lunch or dinner.

Instructions

1.	Heat oil in a pan over medium-high heat.
2.	Add onions and sauté until soft and translucent.
3.	Add cubed potatoes and all the spices - paprika, crushed garlic, oregano, and pepper; stir well.
4.	Let it cook, stirring occasionally for 10-12 minutes or until the potatoes are crispy and golden.
5.	Sprinkle grated Parmesan cheese and mix well before serving.

PROS

Dees Italian Fried potatoes make for a flavorful and easy snack or side dish.
The potatoes are crispy on the outside and soft on the inside, making them a perfect nibble for any occasion.
They are easy to cook and taste great with a variety of toppings.

CONS

These potatoes are fried, which makes them high in calories and fat.
They should be eaten in moderation as part of a balanced meal.

HEALTH & BENEFITS

This dish is high in carbohydrates and can provide a quick source of energy. Potatoes are also a good source of vitamin C, which can help boost your immune system. Garlic is known for its medicinal properties, which include reducing the risk of heart disease by regulating cholesterol levels and improving blood pressure.

	1 tablespoon oil
	1/2 cup onion , diced
	2 potatoes , large , already baked , peeled , cubed
	1/2 teaspoon paprika
	1 garlic clove , crushed
	1/2 teaspoon oregano
	1/2 teaspoon pepper
	1 tablespoon parmesan cheese