Deerstew for Harvest

May 08, 2023May 8, 20230 0
Deerstew for Harvest: A Hearty and Nutritious Meal Perfect for Fall
in Stew

Prep

30 min

Cook

2 hr 30 min

Ready In

3 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs deer ( upper leg )
3 pieces onions
2 tablespoons paprika
3 tablespoons fat
3 bay leaves
8 juniper berries
1 large mushroom
1 cup red wine
1 cluster grapes
1 cup ready-to-use baked pizza crust ( waret )

Nutrision Information

Servings Per Recipe
6
Calories
435
Sugar
8g
Fat
23g
Deerstew for Harvest is a classic fall dish that's perfect for cool autumn evenings. The dish highlights the flavors and ingredients of the season, including red wine, mushrooms, and grapes. Deer meat is a lean and nutritious protein source that's perfect for stews and slow-cooked dishes, as it becomes tender and flavorful when cooked low and slow. The addition of the grapes adds a touch of sweetness and acidity to the stew, balancing out the gamey flavor of the deer meat. This dish is perfect for serving to friends and family and is sure to be a crowd-pleaser!

Instructions

1.Cut the deer meat into bite-size pieces and set aside.
2.Chop the onions and sauté them in a large pot with the fat until golden brown.
3.Add the deer meat and paprika to the pot, stirring occasionally, and cook until browned on all sides.
4.Add the bay leaves, juniper berries, chopped mushroom, and red wine to the pot and stir well.
5.Cover the pot and simmer on low heat for at least 2 hours, stirring occasionally.
6.Add the grapes to the pot and continue cooking for an additional 20 minutes.
7.Preheat the oven to 400°F (200°C).
8.Transfer the stew to a large baking dish and top with the baked pizza crust.
9.Bake in the oven for 10-15 minutes, or until the crust is golden brown.
10.Serve and enjoy!

PROS

Deerstew for Harvest is a delicious and hearty dish that’s perfect for fall.

The deer meat provides a lean source of protein, and the added vegetables and fruits offer a variety of vitamins and minerals.

It’s also a great way to use up any excess grapes you may have from the harvest season.

CONS

Deer meat can be tougher than other meats and can be more challenging to cook to perfection.

Its gamey flavor may not be appealing to everyone.

HEALTH & BENEFITS

Deer meat is a nutrient-dense food that provides a range of health benefits.
It’s rich in protein, iron, and vitamin B12, which are essential nutrients for maintaining muscle mass, boosting energy levels, and supporting healthy blood function.
The grapes in the recipe also offer health benefits by providing antioxidants that help combat oxidative stress and inflammation in the body.

Print

Leave a Reply

Your email address will not be published.