Deerburger or Ground Beef Pie

Jun 09, 2023June 9, 20230 10

Delectable Deerburger or Ground Beef Pie recipe

by The Chefin Pie

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

29g

Deerburger or Ground Beef Pie is a simple yet delicious recipe that is perfect for a weeknight dinner. The combination of meat, green beans, and tomato soup creates a savory filling that is topped with fluffy biscuits. This recipe is a twist on the classic shepherd's pie and is a great way to use up leftover meat. It can be served with a side salad or vegetables for a complete meal.

Instructions

1.	Preheat oven to 350°F.
2.	Brown the deer or ground beef and onion in a skillet.
3.	Add salt, pepper, green beans, and tomato soup to the skillet and mix well.
4.	Pour this mixture into an ungreased 9-inch square baking dish.
5.	Cut biscuits into quarters and arrange them on top of the mixture.
6.	Bake for 25-30 minutes or until biscuits are golden brown.

PROS

This savory pie is easy to make, filling, and budget-friendly.

It is perfect for those who are looking for a meaty comfort meal.

CONS

This pie is high in fat and calories due to the use of meat and biscuits.

It is not a good choice for those who are on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Deer meat is leaner than beef and is a good source of protein.
It is also rich in iron and vitamin B12, which are important for red blood cell production and nerve function.
Green beans are low in calories and high in fiber, which supports digestive health.
Tomatoes are a good source of vitamins A and C, potassium, and fiber.

	1 1/2 lbs deer , burger or 1 1/2 lbs ground beef
	1 onion , chopped
	3/4 teaspoon salt
	1/4 teaspoon black pepper
	1 can cut green beans
	1 can condensed tomato soup
	1 package biscuits