Deer Jerky

PROS

Deer Jerky is a high-protein, low-carb snack that is perfect for those who are on the go and need a quick energy boost.

It is easy to make and can be stored for several days.

It is a tasty and satisfying alternative to traditional junk food snacks.

CONS

This recipe requires a good amount of preparation time and the jerky takes several hours to bake in the oven.

Deer meat may be difficult to find in some areas, making this recipe less accessible for some people.

HEALTH & BENEFITS

Venison is a lean meat that is high in protein and low in fat.
It provides essential amino acids that help build and repair tissues within the body.
Deer meat is generally considered to be healthier than beef due to its low fat content and high nutrient density.

	1 pound boneless venison roast
	4 tablespoons soy sauce
	4 tablespoons Worcestershire sauce
	2 tablespoons liquid smoke flavoring
	1 tablespoon ketchup
	1/4 teaspoon pepper
	1/4 teaspoon garlic powder
	1/4 teaspoon onion salt
	1/2 teaspoon salt

1.	Cut the venison roast into thin slices, about 1/4 inch thick.
2.	In a large bowl, mix together the soy sauce, Worcestershire sauce, liquid smoke flavoring, ketchup, pepper, garlic powder, onion salt, and salt.
3.	Add the venison slices to the marinade and toss well to coat.
4.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours, to allow the meat to absorb the flavors.
5.	Preheat your oven to 160 degrees F (70 degrees C).
6.	Place the marinated venison slices on a wire rack set over a baking sheet.
7.	Bake the jerky in the oven for 4-6 hours, or until it is dry and chewy.
8.	Allow the jerky to cool completely before serving.
9.	Store any leftovers in an airtight container at room temperature for up to 1 week.

Satisfy your taste buds with a delicious Deer Jerky recipe

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