Deer Chop Hurry

May 13, 2023May 13, 20230 2

Deer Chop Hurry - A flavorful and quick recipe for venison lovers

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

37g

Fat

Deer Chop Hurry is a flavorful twist on venison chops that is sure to be a hit with game meat enthusiasts. The sweet and savory sauce, made with ketchup, brown sugar, and onion soup mix, adds depth of flavor to the lean, tender deer meat. This recipe is perfect for a quick dinner or a special occasion. Serve with your favorite sides and enjoy the taste of wild game.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a medium bowl, mix together the ketchup, water, onion, brown sugar, and onion soup mix.
3.	Place the deer chops in a baking dish and pour the ketchup mixture over them.
4.	Bake for 35-40 minutes, or until the meat reaches an internal temperature of 145°F (63°C). Make sure to baste the chops with the sauce halfway through cooking.
5.	Let the chops rest for 5-10 minutes before serving with your choice of sides - mashed potatoes, rice, or roasted vegetables work well.

PROS

Deer meat is low in fat and high in protein, making it a healthier meat option.
This recipe is quick to prepare and has a rich and flavorful sauce that complements the tender venison chops.

CONS

While deer meat is a leaner meat, it can be tougher than other meats.
Be sure to cook the chops until the proper internal temperature is reached to ensure the best texture and flavor.

HEALTH & BENEFITS

Venison is a great source of protein and is low in fat. It is also a good source of iron, vitamin B6, and vitamin B12. Incorporating lean game meat into your diet can be a healthy choice.

	2 pounds deer chops ( venison )
	1 cup ketchup
	1/2 cup water
	1 medium onion , chopped
	1/2 cup packed brown sugar
	1 envelope dry onion soup mix