Deer Camp Roast

May 11, 2023May 11, 20230 14

10 min

4 hours

4 hours 10 min

Easy

Servings Per Recipe

Calories

380

Sugar

Fat

24g

1.	Preheat the oven to 350°F.
2.	Heat the vegetable oil in a large skillet over medium-high heat.
3.	Dredge the venison roast in the flour and place in the skillet.
4.	Brown the venison roast on all sides, then transfer to a roasting pan.
5.	In a bowl, whisk together the cream of onion soup and hot water, then pour over the venison roast.
6.	Cover the roasting pan with foil and bake for 3-4 hours, or until the meat is tender.

The Deer Camp Roast is a delicious and hearty main course that is perfect for cold winter nights.

The venison is lean and packed with protein, making it a healthy and nutritious choice.

It is easy to prepare and doesn’t require a lot of hands-on time.

Venison can be expensive and difficult to source, making it a less accessible option for some.

It has a strong gamey flavor that may not be to everyone’s taste.

Venison is packed with protein and is lower in fat and calories than beef or pork.
It is also rich in iron and other essential vitamins and minerals.