Deep-Fried Wild Turkey

May 12, 2023May 12, 20230 11
Deep-Fried Wild Turkey Recipe for Your Thanksgiving Feast
in Main

Prep

24 hours

Cook

1 hour

Ready In

25-27 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 wild turkey , whole , dressed
peanut oil , for frying ( about 2.5 gallons )
1 cup Italian salad dressing
1/2 cup lemon juice , fresh
3 tablespoons onion juice
3 tablespoons garlic juice
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 1/3 ounces cayenne
1/4 cup salt

Nutrision Information

Servings Per Recipe
12-16
Calories
400
Sugar
0g
Fat
22g
Deep-fried wild turkey is a favorite southern dish that's perfect for Thanksgiving or any holiday feast. This recipe uses a flavorful marinade to infuse the turkey with extra flavor before deep-frying it to crispy perfection. While this cooking method may not be the healthiest, it's sure to be a crowd-pleasing addition to your holiday table.

Instructions

1.Heat the oil to 375°F in a large, deep pot or fryer.
2.In a separate bowl, mix the Italian salad dressing, lemon juice, onion juice, garlic juice, Worcestershire sauce, liquid smoke, cayenne and salt to make a marinade.
3.Place the turkey in the marinade and let it sit for 24 hours in the refrigerator.
4.When ready to cook, remove the turkey from the marinade and pat it dry with paper towels.
5.Carefully place the turkey in the hot oil and fry for approximately 3-4 minutes per pound, or until the internal temperature reaches 165°F.
6.Remove the turkey from the oil and let it rest for at least 10 minutes before carving and serving.

PROS

Deep-fried wild turkey is a flavorful and juicy alternative to traditional roasted turkey.

The high-heat cooking method results in a crispy, seasoned skin and moist meat that’s sure to impress your guests.

CONS

Deep-fried wild turkey is high in calories and fat.

This cooking method can also be dangerous if not done properly, so caution should always be taken when frying.

HEALTH & BENEFITS

Wild turkey is a lean source of protein and a good source of selenium and phosphorus.
However, the deep-fried cooking method eliminates many potential health benefits and can contribute to health problems if consumed in excess.

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