Deep Fried Tripe

May 13, 2023May 13, 20230 2
Crispy Deep Fried Tripe recipe for meat lovers
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

3 pounds beef tripe , cut into 1/4 inch strips
vegetable oil for frying
1 egg
2 tablespoons barbeque sauce
1 1/2 cups milk
2 cups all-purpose flour
1 tablespoon garlic powder
2 teaspoons ground black pepper
1 tablespoon Italian seasoning

Nutrision Information

Servings Per Recipe
6
Calories
624
Sugar
6g
Fat
44g
Deep Fried Tripe is a dish made from the stomach lining of beef or pork. It is often eaten in different cultures worldwide and is a popular ingredient in many dishes. The tripe is deep-fried until crispy and golden brown and served hot with your choice of dipping sauce. This dish is perfect for meat lovers and those looking for a dish that is packed with flavor and texture.

Instructions

1.In a bowl, beat the egg and mix it with the barbeque sauce and milk.
2.In another bowl, mix the flour, garlic powder, black pepper, and Italian seasoning.
3.Dip each tripe strip in the egg mixture and then coat it with the flour mixture.
4.In a large pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C) and fry the tripe strips in batches for about 5 minutes or until golden brown.
5.Remove from oil and let the excess oil drain on paper towels.
6.Serve hot with your choice of dipping sauce.

PROS

Deep Fried Tripe is a crunchy and flavorful dish that is perfect for meat lovers.
The crispy texture is satisfyingly delicious.

CONS

Not everyone enjoys the taste or texture of tripe and it may not be available in every supermarket.

This dish is also high in calories and fat.

HEALTH & BENEFITS

Despite its high fat content, tripe is rich in protein, vitamin B12, and zinc.
It may also help with weight loss and digestion because it is low in carbohydrates and high in fiber.
However, it is not recommended for those who are on a low-fat diet or have high cholesterol levels.

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