Deep-Fried Tofu With Peanut Sauce

May 20, 2023May 20, 20230 3
Deep-Fried Tofu With Peanut Sauce
in Appetizer

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb firm tofu , drained
3 dried red chilies
2 garlic cloves , chopped
2 cilantro stems , chopped
1/2 teaspoon salt
3/4 cup rice vinegar
14 cups hot water
1/4 cup sugar
1/2 cup roasted peanuts , finely chopped
2 teaspoons cilantro leaves , chopped
2 teaspoons red pepper flakes
2 cups peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
5g
Fat
49g
Deep-Fried Tofu With Peanut Sauce is a classic appetizer in many Asian countries. The crispy tofu squares are coated in a savory-sweet peanut sauce that is packed with flavor. The dish is often served with a sprinkling of chopped cilantro and red pepper flakes for added texture and spice. This appetizer is a good vegan option for those looking for more plant-based protein in their diet. It is also a great dish to serve at parties or gatherings, as it is easy to prepare and always a crowd-pleaser.

Instructions

1.Slice the tofu into 1/2 inch thick squares.
2.In a food processor, blend the dried chilies, garlic, cilantro stems, and salt to form a paste.
3.In a small saucepan, heat the rice vinegar, hot water, and sugar until the sugar dissolves.
4.Add the chili paste to the saucepan and stir to combine.
5.Pour the mixture over the tofu and let it marinate for 30 minutes.
6.In a wok or deep-frying pan, heat the peanut oil over medium-high heat.
7.Fry the tofu until golden brown, about 5-7 minutes.
8.Drain the tofu on a paper towel.
9.In a small bowl, mix the roasted peanuts, cilantro leaves, and red pepper flakes.
10.Serve the tofu with the peanut sauce and sprinkle the peanut mixture on top.

PROS

This appetizer is a vegan dish that is high in protein and fiber.

The crispy exterior paired with the creamy, nutty sauce makes for a delicious and satisfying dish.

CONS

Deep-frying the tofu can make it high in calories and fat.

Those with peanut allergies should avoid this dish or substitute the peanut sauce for another sauce.

HEALTH & BENEFITS

Tofu is a good source of protein, calcium, and iron.
The peanuts in the sauce are a good source of healthy fats.
The chili paste contains capsaicin, which is known to boost metabolism and reduce inflammation.

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