Deep-Fried Shrimp Cakes (Taud Man Goong)

May 20, 2023May 20, 20230 8
Crispy and savory, Deep-Fried Shrimp Cakes (Taud Man Goong) will have you coming back for more
in Seafood

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 lbs shrimp , peeled & deveined
5 ounces lard
1 teaspoon salt
1/2 teaspoon sugar
2 cups fresh breadcrumbs
oil , for deep-frying
1 cup white vinegar
1/2 cup sugar
1 tablespoon cauliflower , finely sliced
1 tablespoon baby corn , finely sliced
1 tablespoon cucumber , chopped
5 bird 's eye chilies ( or any fresh , hot chili )
2 shallots or 2 green onions , finely sliced

Nutrision Information

Servings Per Recipe
8
Calories
290
Sugar
7g
Fat
16g
Deep-Fried Shrimp Cakes (Taud Man Goong) are a popular Thai street food that can be enjoyed as a meal or an appetizer. Made with finely chopped shrimp and coated in breadcrumbs, these cakes are deep-fried to produce a crispy and savory exterior. The accompanying condiment made with cauliflower, baby corn, cucumber, and bird's eye chilies adds a sweet and sour dimension to the dish that perfectly complements the shrimp cakes. With small cake sizes, it's a perfect dish to serve and share with friends and family.

Instructions

1.In a food processor, pulse the shrimp until finely chopped.
2.Melt the lard and add it to the shrimp. Add salt and sugar and mix well.
3.Divide the mixture into 8 equal-sized patties and coat with fresh breadcrumbs.
4.Heat oil in a deep-fryer or large pot to 350°F (180°C).
5.Fry the shrimp cakes until golden brown, about 4-5 minutes.
6.In a small saucepan, combine the white vinegar and sugar and bring to a boil. Add cauliflower, baby corn, cucumber, bird's eye chilies, and shallots and cook for 2-3 minutes until the vegetables are tender. Serve alongside the fried shrimp cakes.

PROS

The crunchy exterior and tender shrimp interior make for a satisfying meal or appetizer.

Additionally, the smaller-sized cakes make it easy to share or sample a variety of foods.

CONS

Deep-frying can lead to high calorie and fat content.

These shrimp cakes should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is low in calories and high in protein, making it a good choice for maintaining weight and muscle mass.
Additionally, it is rich in vitamins and minerals such as omega-3 fatty acids and vitamin B12, which play an important role in heart and brain health.

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