Deep-Fried Prawn and Rice Croquettes

May 16, 2023May 16, 20230 16
Delicious Deep-Fried Prawn and Rice Croquettes recipe for a perfect appetizer
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/2 onion , finely chopped
4 ounces peeled shrimp , chopped
2 tablespoons all-purpose flour
1 tablespoon white wine
1/2 cup milk
2 tablespoons milk
2 cups cooked rice
1 tablespoon grated Parmesan cheese , or more to taste
1 teaspoon chopped fresh dill , or more to taste
1 teaspoon salt
ground black pepper
vegetable oil for frying
3 tablespoons all-purpose flour , or as needed
1 egg
1/2 cup bread crumbs

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
1g
Fat
15g
Deep-Fried Prawn and Rice Croquettes are a popular appetizer in many countries, especially in Spain and Latin America. It is also a favorite appetizer for seafood lovers! These croquettes are filled with a creamy mixture of shrimp and rice, covered in a crispy coating of breadcrumbs. They are easy to make and can be served with various dipping sauces such as aioli, remoulade, or salsa. You can enjoy them as a snack or appetizer to get a little taste of seafood and spice!

Instructions

1.In a large skillet over medium heat, melt butter and cook onions until soft and translucent.
2.Add shrimp and cook until pink, stirring occasionally.
3.Add flour and cook for 1 minute, stirring constantly.
4.Add white wine and stir until mixture thickens.
5.Add milk and continue stirring until mixture thickens.
6.Mix in cooked rice, Parmesan cheese, dill, salt, and pepper. Cool mixture to room temperature.
7.In three separate bowls, place the flour, beaten egg, and bread crumbs.
8.Form the cooled mixture into small balls, roll them in the flour, then dip in the beaten egg, and finally coat them in breadcrumbs.
9.Heat vegetable oil in a deep-fryer or large saucepan over medium-high heat.
10.Deep-fry croquettes in batches until golden brown and cooked through, about 2-3 minutes per batch. Drain on paper towels before serving.

PROS

These croquettes are crispy on the outside and have a creamy, flavorful filling that makes them the perfect appetizer.

They are easy to make and can be prepared ahead of time, making them great for parties and gatherings.

CONS

These croquettes are deep-fried, which means they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croquettes are not particularly healthy, they do contain shrimp which is a good source of protein.
Shrimp is also low in calories and high in nutrients, such as iodine, selenium, and vitamin B12. Rice in these croquettes is a good source of carbohydrates for energy.

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