Deep-Fried Peanuts

May 11, 2023May 11, 20230 16

Quick and easy Deep-Fried Peanut recipe for a crunchy snack

by The Chefin Appetizer

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	oil , or as needed
	1 cup shelled raw peanuts
	salt to taste

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

20g

Deep-Fried Peanuts are a popular snack in many parts of the world, especially in the Southern United States. These bite-sized treats are made by frying shelled raw peanuts in hot oil and seasoning them with salt once cooled. They are a great crunchy snack to munch on while watching TV or hosting a party.

Instructions

1.	Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2.	Add the shelled raw peanuts to the hot oil, and fry for about 2-3 minutes or until golden brown.
3.	Remove the peanuts from the oil and drain on paper towels.
4.	Season with salt and serve once cooled.

PROS

Crispy and crunchy, this snack is a great crowd-pleaser for any occasion.

It can be made in just a few minutes using minimal ingredients.

CONS

Deep-frying can make the peanuts high in calories and fat.

Overconsumption can lead to weight gain and other health problems.
Therefore, this snack should be enjoyed in moderation.

HEALTH & BENEFITS

Peanuts are a good source of protein, fiber, vitamins, and minerals.
They are known to promote heart health, lower blood sugar levels, and aid in weight loss.