Deep fried Peaches

May 12, 2023May 12, 20230 3
Crunchy and Sweet Deep Fried Peaches Recipe
in Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 peaches , blanched and peeled
1/4 cup flour
1 1/4 cups flour
4 teaspoons sugar
4 teaspoons shredded coconut
4 teaspoons graham cracker crumbs
1 teaspoon cinnamon
1/2 teaspoon ginger
2 teaspoons double-acting baking powder
1 teaspoon salt
1 egg
1 - 1 1/3 cup milk
canola oil

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
25g
Fat
17g
If you are a fan of sweet and crunchy treats, you will love this recipe for deep-fried peaches. This Southern-style dessert is perfect for summertime barbecues and cookouts. Peaches are a staple of summer produce and this recipe takes advantage of their natural sweetness. The batter adds an extra layer of flavor and texture, making this dish a crowd-pleaser. While deep-frying can be intimidating, this recipe is easy to follow and yields perfectly golden peaches. Serve them up with a scoop of ice cream or enjoy them on their own for a sweet summer treat.

Instructions

1.Preheat oil in a deep fryer or deep skillet to 375 degrees.
2.Cut the peaches in half, remove the pits, and slice into 1-2 inch slices.
3.In a small bowl, whisk together flour, sugar, shredded coconut, graham cracker crumbs, cinnamon, ginger, baking powder, and salt.
4.In a separate bowl, whisk the egg and milk together.
5.Dip each peach slice into the batter, covering it entirely. Then carefully drop the batter-coated slice into the hot oil and fry for 1-2 minutes or until golden brown.
6.Repeat the process until all peaches are coated and fried.
7.Remove them with a slotted spoon and place on paper towels to cool.
8.Serve warm and enjoy!

PROS

This recipe is a unique and delicious way to enjoy peaches.

They are crunchy and coated in a sweet batter that will satisfy your sweet tooth.

CONS

Deep-fried peaches are high in calories and fat, so it should be enjoyed in moderation.

Also, it’s not suitable for people with gluten allergies.

HEALTH & BENEFITS

Although fried foods are usually not the healthiest option, peaches are a great source of nutrients.
They are rich in fiber, vitamins A and C, and potassium. Moreover, they may help boost immunity and aid digestion.

Print

Leave a Reply

Your email address will not be published.