Ingredients

1 Mars bars or 1 Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil ( for deep frying )
Deep Fried Mars Bars are a beloved Scottish snack that originated in the seaside town of Stonehaven in the early 1990s. Since then, they have become a popular indulgence around the world. The recipe is simple - freeze a Mars bar, coat it in batter, and deep fry until crispy and golden. While there are no health benefits to this dish, it can be a fun and decadent treat for those with a sweet tooth.

Instructions

1.Freeze the Mars bar for at least 3 hours.
2.Heat the oil in a deep fryer or a high-sided pan until it reaches 375°F (190°C).
3.In a bowl, whisk together the flour, cornflour, and baking soda.
4.Gradually stir in enough milk or beer to create a batter with a thick consistency.
5.Coat the Mars bar in the batter, making sure it's evenly coated.
6.Carefully place the battered Mars bar in the hot oil and fry for 2-3 minutes until golden brown.
7.Remove with a slotted spoon and place on a paper towel to drain excess oil.
8.Serve while still warm and crispy.

PROS

The combination of the warm, crispy batter and the gooey, melted chocolate and caramel in the center creates a unique and satisfying flavor and texture experience.
Deep Fried Mars Bars can be a fun and indulgent treat for special occasions and are often enjoyed alongside traditional Scottish dishes.

CONS

Due to the high sugar and fat content of the Mars Bar and the frying process, this recipe should be enjoyed in moderation as part of a balanced diet.
It is not recommended for those with diabetes or other health conditions that require strict dietary control.

HEALTH & BENEFITS

While this recipe does not offer significant health benefits, it can be enjoyed as part of a balanced diet in moderation. The Mars Bar does contain some vitamins and minerals, including iron, calcium, and vitamin B12.

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