Deep-Fried Fish in Batter (Iceland)

May 11, 2023May 11, 20230 4
Crispy and flavorful Deep-Fried Fish in Batter (Icelandic Style) recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g cod ( Skinned & boned , 1 3/4 lbs ) or 800 g haddock fillets ( Skinned & boned , 1 3/4 lbs )
250 g flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon pepper
200 ml beer
1 egg
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
15g
Deep-Fried Fish in Batter (Icelandic Style) is a popular seafood dish in Iceland and is loved by locals and visitors alike. This recipe is the perfect way to enjoy fish, as the crunchy batter pairs perfectly with the tender and flaky fish inside. Whether you are an experienced cook or a beginner, this recipe is easy to prepare and is sure to impress your guests with the delicious taste and crisp texture.

Instructions

1.Cut the fish fillets into approximately 7 cm x 4 cm pieces and set aside.
2.In a mixing bowl, combine flour, salt, sugar, paprika, garlic salt and pepper. Mix well.
3.Gradually, add beer to the mixture and whisk until a smooth batter is formed.
4.Add the egg to the batter and stir until just combined.
5.In a deep skillet, heat the oil over medium-high heat.
6.Dunk the fish pieces into the batter and use a fork to coat them well.
7.Carefully, slide the coated fish into the hot oil and fry until golden brown on both sides.
8.Once done, place the fish on a paper towel-lined plate to drain excess oil.
9.Serve hot with your favorite dipping sauce and enjoy!

PROS

Deep-Fried Fish in Batter (Icelandic Style) is a simple and delicious fish recipe that can be prepared quickly.

The crispy, golden brown batter gives the fish a wonderful texture and is sure to satisfy your taste buds.

This recipe is perfect for those who love their fish with a crunch.

CONS

This recipe requires deep frying, which can be unhealthy if not consumed in moderation as fried foods are high in calories and fat.

While this is a quick and easy recipe, it is important to not overcook the fish as this can result in a loss of flavor and texture.

HEALTH & BENEFITS

While this recipe is not particularly healthy, consuming fish is known to provide numerous health benefits such as omega-3 fatty acids that can reduce inflammation in the body and may help reduce the risk of heart disease.
In addition, the garlic salt used in this recipe may help regulate blood pressure and improve heart health.

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