Deep-Fried Custard Slices (Spain)

May 11, 2023May 11, 20230 0
Delicious Deep-Fried Custard Slices recipe from Spain
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
1 lemon , zest of , finely grated
4 tablespoons sugar
1 vanilla bean ( split )
5 tablespoons butter
1 1/3 cups flour
4 egg yolks ( beaten )
2 eggs ( beaten )
6 tablespoons dry breadcrumbs ( white )
oil ( for deep frying )
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
16g
Fat
22g
Deep-Fried Custard Slices, also known as Natillas Fritas, are a traditional dessert from Spain. These sweet treats consist of creamy custard filling wrapped in a crispy deep-fried coating. Served warm and sprinkled with sugar and spices, they make for a perfect end to any Spanish-inspired meal or as a standalone dessert. While the origin of this dessert may be unclear, it is a favorite in many regions of Spain and can also be found in Latin American cuisine.

Instructions

1.In a medium saucepan, heat the milk, lemon zest, sugar, vanilla bean and butter over medium heat, stirring until the sugar dissolves.
2.Whisk in the flour and cook, stirring constantly, for 3-5 minutes until the mixture forms a ball.
3.Remove from heat and gradually mix in the beaten egg yolks and eggs until well combined.
4.Preheat the oil for deep frying to 375°F (190°C) in a deep fryer or large pot.
5.Place the dry breadcrumbs in a shallow dish.
6.Shape the custard mixture into 4-inch long slices and roll them in the breadcrumbs, patting them down to coat evenly.
7.Fry the slices in batches until golden brown, about 2-3 minutes per side.
8.Drain on paper towels and sprinkle with the cinnamon and nutmeg sugar mixture.

PROS

These Deep-Fried Custard Slices are a delicious and unique dessert that are sure to impress your dinner guests.

The crispy exterior pairs perfectly with the creamy and sweet filling.

They are also easy to make and can be prepared in advance.

CONS

As with any deep-fried food, these custard slices are high in calories and fat.

Additionally, the deep-frying process may create an oily taste or texture that some may find unappetizing.

HEALTH & BENEFITS

While not the healthiest dessert option, these Deep-Fried Custard Slices do contain some nutritional value.
The milk used in the recipe provides calcium and vitamin D, while the eggs offer protein and vitamin A.
The cinnamon and nutmeg have both been linked to potential health benefits such as improved digestion and immunity.

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