Ingredients

oil ( for deep frying )
3 cans whole green chilies
1 package cheddar cheese
1 package monterey jack cheese
1/2 cup milk
1 egg
1 cup all-purpose flour
2 teaspoons chili powder
1/2 teaspoon garlic salt
flour tortilla
Deep-Fried Chile Rellenos Wraps are a twist on the traditional Mexican dish of chile rellenos. These wraps are filled with gooey, melted cheese and chili peppers, then wrapped in a tortilla before being deep-fried to crispy perfection. They're perfect for appetizers, game day snacks, or even as a meal. They're easy to customize with your favorite cheese or spices, and they're sure to please any crowd. These wraps are crispy on the outside and gooey on the inside, making them the perfect satisfying snack.

Instructions

1.Heat the oil in a deep fryer or heavy pot to 375 degrees F.
2.Drain the canned chilies and remove the stem and seeds.
3.Cut the cheddar and Monterey Jack cheese into narrow matchsticks.
4.Stuff the cheese into the chilies and repeat until all the chilies are stuffed.
5.In a mixing bowl, whisk the milk and egg together.
6.In a separate bowl, mix the flour, chili powder, and garlic salt.
7.Dip the chilies in the milk mixture, then in the flour mixture, coating generously.
8.Place the coated chilies on a plate and wrap them in a flour tortilla, folding in the sides before rolling up tightly.
9.Secure with toothpicks.
10.Fry the wraps in hot oil until golden brown, turning as needed.
11.Drain on paper towels.

PROS

These delicious, crispy appetizers are easy to make and will satisfy any craving for fried food.

They also have a satisfying crunch with a creamy, cheesy filling.

CONS

These wraps are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these wraps are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The green chilies used in this recipe contain capsaicin, which has powerful anti-inflammatory properties and can aid in weight loss.
Additionally, cheese is a good source of protein and calcium.

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