Deep-Fried Cheese With Cumberland Sauce – by Margaret Johnson

May 11, 2023May 11, 20230 2
Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson is a decadent appetizer recipe that is perfect for a dinner party or special occasion.
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 oranges
1 lemon
5 tablespoons port wine
1 jar red currant jelly
1/2 teaspoon ground ginger
1 teaspoon dry mustard
3/4 cup all-purpose flour
1/2 cup flat beer , at room temperature
1 pinch salt
1 teaspoon canola oil
1 egg , separated
2 rounds camembert cheese
canola oil ( for frying )
mixed salad green ( to garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
54g
Fat
35g
Deep-Fried Cheese With Cumberland Sauce is a classic appetizer that has been enjoyed for generations. The rich and decadent flavors of the cheese and sauce pair perfectly with a glass of wine and good company. This recipe, created by Margaret Johnson, is easy to make and can be served as a special appetizer for a dinner party or holiday gathering. The crispy outer crust of the cheese gives way to the warm, melted interior, making it a crowd-pleaser for any occasion. The sweet and tangy Cumberland sauce adds a burst of flavor to each bite, making this recipe a true standout.

Instructions

1.Preheat the oven to 375°F.
2.In a medium saucepan, combine the zest and juice of the oranges and lemon, port wine, red currant jelly, ginger, and dry mustard. Cook over low heat, stirring occasionally, until the mixture is smooth and heated through.
3.In a mixing bowl, whisk together the flour, beer, salt, canola oil, and egg yolk until a smooth batter forms.
4.In a separate bowl, whisk the egg white until stiff peaks form.
5.Cut the camembert cheese rounds into wedges.
6.Heat canola oil in a deep skillet over medium heat.
7.Dip each cheese wedge in the batter, then coat in the egg white, and fry in the hot oil for 2-3 minutes until golden brown. Drain on paper towels.
8.Serve the fried cheese with the warm Cumberland sauce and garnish with mixed salad greens.

PROS

Deep-Fried Cheese With Cumberland Sauce is a rich and flavorful appetizer that is sure to impress your guests.

The crispy outer crust of the cheese pairs perfectly with the sweet and tangy Cumberland sauce.

This recipe is easy to make and can be prepared ahead of time.

CONS

Due to the deep-frying process, this recipe is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this appetizer can be enjoyed as an occasional treat.
The orange and lemon juice in the Cumberland sauce are high in vitamin C, which can support immune function and promote healthy skin.

Print

Leave a Reply

Your email address will not be published.