Deep Fried Camembert with Raspberry Sauce

Jun 09, 2023June 9, 20230 2

10 min

5 min

15 min

Easy

Servings Per Recipe

Calories

680

Sugar

25g

Fat

58g

1.	Cut the Camembert into 12 wedges and set aside.
2.	Beat the egg in a shallow dish and set aside.
3.	In a separate shallow dish, mix together the bread crumbs and sesame seeds.
4.	Dip each wedge of Camembert first into the egg mixture, then coat it in the bread crumbs and sesame seeds.
5.	Heat the vegetable oil in a deep skillet over medium heat until hot but not smoking.
6.	Fry the Camembert wedges in the oil until they are golden brown and crispy, about 1-2 minutes per side.
7.	Remove the Camembert wedges from the oil and place them on a paper towel-lined plate to drain.
8.	Warm up the raspberry preserves in a small saucepan over low heat.
9.	Serve the deep fried Camembert wedges with the warm raspberry sauce on the side.

This indulgent appetizer is sure to please guests at any dinner party or gathering.

The combination of the crispy outer layer and the gooey, melty cheese inside is irresistible.

This dish is high in fat and calories due to the deep-frying process.

It should be enjoyed in moderation as part of a balanced diet.

Camembert cheese is a good source of protein and calcium.
It also contains vitamin B12 and phosphorus, which support strong bones and teeth.

	4 ounces Camembert cheese
	1 egg
	1/2 cup fine bread crumbs
	3/4 cup sesame seeds
	3 cups vegetable oil for frying
	2/3 cup raspberry preserves