Deep Fried Beef Rolls (Martabak Telur)

Jun 09, 2023June 9, 20230 3
Deep Fried Beef Rolls (Martabak Telur) recipe for a delicious snack
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

50 spring roll wrappers ( I used frozen )
1/2 lb ground beef
5 large eggs
5 scallions , stalks finely chopped
2 teaspoons salt
2 teaspoons ground coriander
canola oil , for deep frying
1 cucumber , diced
1 large carrot , diced
5 Thai chiles , finely chopped
5 shallots , thinly sliced
3 tablespoons white vinegar
1 teaspoon granulated sugar
1/4 cup water

Nutrision Information

Servings Per Recipe
5
Calories
414
Sugar
2g
Fat
24g
Deep Fried Beef Rolls (Martabak Telur) is an Indonesian food that is popular as a quick snack or appetizer. It is made of a thin layer of beef and egg mixture wrapped in a spring roll wrapper and then fried until crispy. Traditionally served with a cucumber and carrot salad, this dish is easy to make and tastes great. The combination of beef and egg creates a rich and satisfying flavor, while the salad provides a refreshing and tangy balance to the dish. The rolls are perfect for any time of day and can be enjoyed by everyone!

Instructions

1.In a large bowl, mix the ground beef, chopped scallions, 1 tsp salt, and 1 tsp ground coriander together.
2.Beat 5 eggs in a separate bowl and mix it with the beef mixture.
3.Heat a non-stick skillet over medium heat and add a small amount of canola oil (just enough to coat the skillet).
4.Add 1/4 cup of the beef and egg mixture onto the skillet and spread it out to form a thin layer. Cook for 1 minute.
5.Place a spring roll wrapper on top of the cooked beef and egg mixture. Let it cook for 30 seconds before flipping it over to cook the other side for another 30 seconds.
6.Remove the wrapper and the beef and egg mixture from the skillet and place on a clean, flat surface.
7.Repeat until all the beef and egg mixture is used up.
8.When all the beef and egg mixture is cooked, cut the rolls into small pieces. Serve with the cucumber and carrot salad.
9.Cucumber and Carrot Salad:
10.Combine the diced cucumber, diced carrot, chopped Thai chiles, thinly sliced shallots, white vinegar, granulated sugar, 1 tsp salt, and 1 tsp ground coriander in a bowl.
11.Mix until everything is evenly coated with the dressing.
12.Serve with the deep fried beef rolls.

PROS

The Deep Fried Beef Rolls (Martabak Telur) are packed with protein and flavor.
Great for a quick snack or appetizer at a party.

CONS

As with most fried foods, these rolls are high in calories and fat.
They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, which is essential in maintaining and building muscles.
Coriander and Thai chiles have both been linked to aiding in digestion and boosting metabolism.

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