Deep Fried Bananas Pising Goreng

May 27, 2023May 27, 20230 2
Sweet and Crispy Indonesian Deep Fried Bananas Pising Goreng
in Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 bananas
2 cups rice flour
2/3 cup water or 2/3 cup coconut milk
1 tablespoon sugar
1/2 teaspoon salt
1 cup oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
263
Sugar
14g
Fat
12g
Deep Fried Bananas Pising Goreng is a popular Indonesian snack or dessert, known for its sweet and crispy flavors. This dish originated in Indonesia, where bananas are a common ingredient in many traditional dishes. The bananas used in this recipe are typically ripe, as they are easier to coat in the batter and will provide a sweeter taste when fried. Deep Fried Bananas Pising Goreng is often enjoyed at outdoor markets or street food stalls, where visitors can take a break from exploring and indulge in this delicious treat. It is also a great dessert option for those who want to add an exotic twist to their dinner party or social gathering.

Instructions

1.Begin by peeling the bananas and cutting them lengthwise into thin slices.
2.In a mixing bowl, whisk together the rice flour, water, sugar, and salt until a smooth batter forms.
3.Dip each banana slice into the batter, ensuring that each slice is fully coated.
4.In a large frying pan, heat the oil over medium-high heat.
5.Gently place the banana slices into the hot oil, frying until golden brown and crispy.
6.Once cooked, remove the slices from the pan and place them onto a paper towel-lined plate to drain any excess oil.
7.Serve the Deep Fried Bananas Pising Goreng immediately with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.

PROS

These deep-fried bananas are easy to make and require only a few simple ingredients.

They are perfect as a snack or dessert, as they are sweet and crispy.

They can be enjoyed on their own or with a scoop of vanilla ice cream to create a delightful combination of textures and flavors.

CONS

As with all deep-fried foods, these bananas are high in calories and fat.

They should be enjoyed in moderation as part of a healthy and balanced diet.

The sugar content is also relatively high due to the natural sugars present in the bananas, so individuals with diabetes or other blood sugar-related conditions should consume them with caution or avoid them altogether.

HEALTH & BENEFITS

Despite their high sugar and fat content, these Deep Fried Bananas Pising Goreng do offer some health benefits. Bananas are a great source of vitamin C, vitamin B6, and potassium, all of which are important nutrients for maintaining overall health.
Additionally, the rice flour used in this recipe is gluten-free and easier to digest for individuals with gluten sensitivities or celiac disease.

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