Ingredients

300 g diced chicken breasts
3 slices middle rashers bacon ( Diced )
salt and pepper ( to season )
1/2 teaspoon dried parsley
1/2 cup shredded parmesan cheese
1 tablespoon mayonnaise
3 teaspoons plain flour
3/4 cup breadcrumbs
Deep-fried bacon, chicken, and cheese balls are an indulgent appetizer or snack popular in many countries. This recipe adds a twist by combining chicken, bacon, and cheese to create flavorful bites that are crispy on the outside and juicy on the inside. They can be enjoyed on their own or served with your favorite dip. Perfect for parties or as a tasty treat to enjoy at home, these balls are sure to be a crowd-pleaser.

Instructions

1.In a food processor, pulse the diced chicken breasts and bacon until finely chopped.
2.Season the chicken and bacon mixture with salt, pepper, and dried parsley. Mix well.
3.In a separate bowl, mix the shredded Parmesan cheese and mayonnaise together until well combined.
4.Add the chicken and bacon mixture to the bowl with the cheese and mayonnaise. Mix well.
5.Shape the mixture into small balls, about one inch in diameter.
6.Roll each ball in the plain flour, making sure it is evenly coated.
7.Dip each ball into beaten egg, then roll it in the breadcrumbs to coat evenly.
8.Heat oil in a wok or deep frying pan on medium heat. Once hot, add the chicken balls in small batches and deep-fry until golden brown, about 5-7 minutes.
9.Remove chicken balls with a slotted spoon and place onto a paper towel to remove any excess oil. Serve hot.

PROS

These deep-fried bacon, chicken, and cheese balls are crispy on the outside and juicy on the inside, making them a scrumptious snack or appetizer.

They are easy to make and can be prepared in advance for a party.

CONS

These balls are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Chicken is an excellent source of protein and is low in fat and calories when the skin is removed.
Cheese provides calcium and phosphorus, important for bone health. It also contains vitamins A and B12.

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