Deep-Dish Sour-Cream Apple Pie

May 12, 2023May 12, 20230 5

Classic Deep-Dish Sour-Cream Apple Pie Recipe

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

33g

Fat

19g

Deep-Dish Sour-Cream Apple Pie is an American classic. It originated in the early 1900s and has remained a favorite ever since. This pie is perfect for any season and can be served for breakfast, brunch, lunch or dinner. The combination of tart apples and tangy sour cream makes for a mouthwatering dessert that will please any crowd. Whether you're hosting a dinner party or craving a sweet treat on a lazy Sunday, this pie is sure to hit the spot.

Instructions

1.	Preheat oven to 350°F.
2.	Sprinkle 1 tablespoon of flour on the bottom of the unbaked pie crust.
3.	Lay the apples into the pie crust.
4.	In a bowl, mix together the sour cream, brown sugar, egg yolks, 1 tablespoon of flour, butter and salt.
5.	Spoon the mixture over the apples in the crust.
6.	Bake for 50-60 minutes or until the top is golden brown.

PROS

This classic dessert is the perfect comfort food for any occasion.

The addition of sour cream makes this pie creamy and tangy, while the brown sugar adds a rich caramel flavor.

CONS

This pie is high in sugar and calories, so it should be consumed in moderation.

It can also be difficult to achieve the perfect balance of tangy and sweet with sour cream.

HEALTH & BENEFITS

Although this pie is not particularly healthy, it does contain apples which are packed with fiber, vitamins and minerals.
Studies have shown that eating apples may help reduce the risk of diseases such as diabetes and cancer.

	1 9-inch deep dish pie crust , unbaked
	2 tablespoons flour , divided
	8 cooking apples , peeled , cored and sliced
	1 1/2 cups sour cream
	3/4 cup brown sugar
	3 egg yolks , beaten
	2 teaspoons butter
	1 pinch salt