Deep Dish Pumpkin and Meat Pie (Kurbispatete)

May 11, 2023May 11, 20230 4
Deep Dish Pumpkin and Meat Pie (Kurbispatete) perfect for a warm dinner
in Pie

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 batch puff pastry ( storebought or your own double-crust recipe ) or 1 pie crust ( storebought or your own double-crust recipe )
2 tablespoons breadcrumbs
2 lbs pumpkin , peeled and cubed
2 tablespoons vinegar
1/4 cup grated cheese
1 lb ground beef , lightly browned
salt and pepper
1 teaspoon basil
1 tablespoon butter
1/2 cup cream
1 egg yolk

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
3g
Fat
40g
Deep Dish Pumpkin and Meat Pie (Kurbispatete) is a traditional German recipe that is typically enjoyed during the fall and winter months. The combination of pumpkin and meat creates a rich and savory dish that is perfect for a warm and cozy dinner. This recipe calls for a store-bought or homemade pie crust and features cubed pumpkin, ground beef, grated cheese, and cream. The pie is easy to make and can be a great way to use up leftover pumpkin from other fall recipes. With a golden-brown crust and a deliciously satisfying filling, this pie is sure to please even the pickiest eaters.

Instructions

1.Preheat your oven to 350 degrees F.
2.Roll out your pie crust dough and use it to line a deep dish pie plate.
3.Sprinkle the breadcrumbs over the bottom of the crust.
4.Layer the pumpkin cubes into the crust, followed by the browned ground beef.
5.Season with salt, pepper, and basil.
6.Drizzle the vinegar over the ingredients.
7.Add the grated cheese on top.
8.Dot the butter over the cheese.
9.In a small bowl, whisk together the cream and egg yolk, and then pour this mixture into the pie.
10.Bake for 1 hour, until the crust is golden brown and the pie is set.

PROS

This pie is a hearty and flavorful meal that is perfect for a chilly fall evening.

The combination of pumpkin and meat creates a savory and slightly sweet filling.

It is easy to make and can be prepared in advance for busy weeknight dinners.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation.

Some people may not enjoy the combination of meat and pumpkin.

Depending on the size of your pie dish, you may need to adjust the amount of filling to prevent overflow.

HEALTH & BENEFITS

Pumpkin is a nutrient-dense food that is high in fiber, vitamin A, and antioxidants.
It has been linked to lower blood pressure, improved heart health, and a reduced risk of certain types of cancer.
While ground beef is a good source of protein, it is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

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