Deep Dish Pizza Dough

May 08, 2023May 8, 20230 1
Satisfy Your Cravings with Deep Dish Pizza Dough
in Pizza

Prep

60 min

Cook

25 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ( .25 ounce ) package active dry yeast
1/3 cup white sugar
2/3 cup water
2 cups all-purpose flour
1 cup bread flour
1/4 cup corn oil
2 teaspoons salt
6 tablespoons vegetable oil
1/2 cup all-purpose flour , or as needed

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
6g
Fat
20g
Deep-dish pizzas are often associated with Chicago, where it has been popularized since the 1940s. It is often thicker and crispier than traditional pizzas, with a higher edge, allowing for more toppings and cheese. It's a favorite among pizza lovers, as it can provide a unique and filling meal experience. While it can be high in calories and fat, it can still be enjoyed by health-conscious individuals by choosing fresh and wholesome ingredients for toppings.

Instructions

1.In a large mixing bowl, dissolve yeast and sugar in warm water. Wait for 10 minutes or until it becomes frothy.
2.Mix all-purpose flour and bread flour, corn oil, and salt into the yeast mixture. Mix until the dough forms.
3.Place dough onto a floured surface and knead for at least 5 minutes. Place the dough in an oiled bowl and cover with a plastic wrap. Set aside to rise for 1 hour.
4.Punch down and place the dough into a greased 9x13 inch dish. Spread 6 tablespoons of vegetable oil on top of the dough. Cover again and let it rest for 30 minutes.
5.Preheat oven to 425°F. Add your favorite toppings to the pizza dough and bake for 25 to 30 minutes, or until the edges are golden brown.

PROS

Deep-dish pizza has thicker crust and can hold more toppings, making it a whole meal on its own.
The dough is easy to make and can be customized according to your preference.

It’s perfect for a party or family dinner, as it can feed many people with just one dish.

CONS

Deep-dish pizzas can be high in calories and fat due to the thicker crust and extra toppings.
This is not recommended to be consumed by people with cardiovascular diseases or diabetes.

Preparation can take time, as the dough needs to rise and rest several times.

HEALTH & BENEFITS

Pizza dough made from bread flour is richer in protein and gluten, which makes it a good source of energy. Corn oil can lower cholesterol levels and is high in unsaturated fats.
Tomato sauce that is typically used as a pizza topping, is a good source of lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer. Toppings like vegetables and lean meats can also provide additional nutrients.

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