Deep Dish Antipasto Pizza

May 10, 2023May 10, 20230 3

Deep Dish Antipasto Pizza recipe for a delicious Italian feast

by The Chefin Pizza

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 package refrigerated crescent dinner rolls
	2 ounces sliced pepperoni
	4 ounces mozzarella cheese , shredded
	1 cup diced tomato
	1 jar marinated artichoke hearts , drained
	1/3 cup pitted ripe olives , sliced
	2 tablespoons onions , chopped
	1 ounce fresh parmesan cheese , grated ( about 1/4 cup )

Nutrision Information

Servings Per Recipe

Calories

465

Sugar

Fat

30g

The Deep Dish Antipasto Pizza is a classic Italian-style pizza that features a deep-dish crust topped with a variety of flavorful and satisfying ingredients. The crust is made from refrigerated crescent rolls, which are layered with sliced pepperoni, shredded mozzarella cheese, diced tomato, marinated artichoke hearts, sliced olives, and chopped onions. The pizza is baked until golden brown and served hot, making it the perfect meal for a cozy night in or a fun family dinner. Whether you're a fan of classic Italian cuisine or just looking for a new twist on pizza night, this recipe is sure to satisfy.

Instructions

1.	Preheat the oven to 375°F.
2.	Unroll the crescent rolls and press onto the bottom and up the sides of a greased 9-inch pie plate.
3.	Layer the pepperoni, mozzarella cheese, tomato, artichoke hearts, olives, onions, and parmesan cheese over the crescent rolls.
4.	Bake for 30 minutes or until golden brown.
5.	Let cool for 5 minutes before slicing and serving.

PROS

This pizza is packed with a variety of classic antipasto ingredients that are delicious and satisfying.

The deep dish crust provides a hearty base for the toppings, ensuring a filling meal.

CONS

This pizza is high in calories, fat, and sodium due to the cheese and cured meats.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this pizza is not particularly healthy, it does contain some nutritional benefits.
The tomato in this recipe is a good source of vitamin C and lycopene which are important for maintaining a healthy immune system.
The artichoke hearts are high in fiber and antioxidants, and they are also thought to support liver function.