Deep Browned Potatoes

May 08, 2023May 8, 20230 1

Delicious Deep Browned Potatoes recipe perfect for any meal

by The Chefin Potatoes

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

Deep Browned Potatoes are a classic side dish that can be enjoyed any time of day. Whether you're looking for a hearty breakfast, a midday snack, or a side dish to accompany your dinner, these potatoes are a great choice. With their crispy exterior and soft, fluffy interior, they are sure to please even the pickiest eaters. The addition of Kitchen Bouquet and paprika gives them a savory and slightly sweet flavor that pairs well with a variety of main dishes. Best of all, they are easy to prepare and can be made in just a few simple steps.

Instructions

1.	Boil the potatoes in a large pot of water until they are fork-tender.
2.	Drain the potatoes and add them to a large skillet over medium-high heat.
3.	Add the Kitchen Bouquet, paprika, thyme and salt to the skillet and stir to coat the potatoes evenly.
4.	Cook the potatoes, stirring occasionally, until they are deep golden brown and crispy on the outside, about 10-15 minutes.
5.	Add the butter to the skillet and stir until it is melted and the potatoes are well coated.

PROS

Deep Browned Potatoes are a delicious side dish that is easy to prepare and goes well with a variety of main dishes.

The addition of Kitchen Bouquet and paprika gives these potatoes a unique and savory flavor.

They are also gluten-free and vegetarian.

CONS

Deep frying the potatoes in butter can result in a high-calorie side dish, so it’s best to enjoy them in moderation as part of a balanced meal.

They also take some time to cook, so they may not be the best option for a quick and easy side dish.

HEALTH & BENEFITS

While potatoes are a starchy vegetable, they are also rich in nutrients.
They are high in potassium, vitamin C, and vitamin B6, which can help support heart and brain health.
The thyme in this recipe is also a good source of antioxidants, which can help prevent cell damage and inflammation.

	6 medium potatoes , halved
	1/2 teaspoon Kitchen Bouquet
	1/4 teaspoon paprika
	1/4 teaspoon thyme
	2 tablespoons butter
	1/2 teaspoon salt