Dee-Licious Bruschetta

May 11, 2023May 11, 20230 16

Dee-Licious Bruschetta Recipe - Fresh and Flavorful Appetizer

by The Chefin Appetizer

Prep

15 min

Cook

3 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8 servings

Calories

264

Sugar

3.2g

Fat

15g

Bruschetta is a traditional Italian appetizer that consists of toasted bread topped with a mix of fresh tomatoes, garlic, and herbs. The Dee-Licious Bruschetta is a twist on that classic recipe which provides a fresh and flavorful take on this much-loved snack. This recipe is perfect for a summer afternoon, and is sure to please both vegetarians and non-vegetarians alike! So gather your family and friends, and enjoy this beautiful and delicious snack together!

Instructions

1.	Preheat your oven to broil.
2.	In a mixing bowl, stir together the diced tomatoes, garlic, olive oil, lemon juice, lemon pepper and basil.
3.	Season with salt and pepper to taste.
4.	Place the sliced bread onto a baking sheet and lightly lather each piece with olive oil.
5.	Place under broiler for 2-3 minutes, or until lightly browned.
6.	Once done, remove and top each piece of toast with the tomato mixture.
7.	Serve immediately and enjoy!

PROS

This Dee-Licious Bruschetta recipe is quick and easy to make, and perfect for a light snack or appetizer.

The combination of fresh tomatoes, garlic, olive oil, and basil provides a deliciously satisfying flavor.

The fact that it’s also vegetarian and can easily be made vegan is a bonus.

CONS

The bread used in this recipe can be high in carbs and calories.

This recipe is not recommended for those who are following a low-carb or low-calorie diet.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins A and C, and contain antioxidants that help to protect against diseases.
Garlic may help to lower cholesterol, improve heart health, and boost the immune system.
Olive oil is high in healthy fats, and has been linked to reducing the risk of heart disease and cancer.

	2 cans plain diced tomatoes , drained , rinsed
	5 -6 garlic cloves , crushed
	1/3 cup olive oil
	1 teaspoon lemon juice
	1 dash lemon pepper
	fresh basil , chiffonade ( about a handful )
	salt and pepper