Deconstructed Japanese Omlette

May 27, 2023May 27, 20230 1
Deconstructed Japanese Omelette for a Japanese-style breakfast
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup jasmine rice
2 cups water or 2 cups chicken stock
ketchup ( To Taste )
2 eggs
1/2 lb skirt steaks or 1/2 lb flank steak
1 medium yellow onion
1 cup shitake mushroom ( Coarsely Chopped )
2 tablespoons olive oil
salt and pepper ( To Taste )

Nutrision Information

Servings Per Recipe
2
Calories
651
Sugar
3g
Fat
39g
Deconstructed Japanese Omelette, or Omurice, is a popular Japanese dish that combines sweet tomato ketchup with fluffy scrambled eggs, rice, and pan-seared steak or chicken. Originally created as a Western-style dish in Japan, omurice has become a beloved dish in Japan and around the world. The Deconstructed Japanese Omelette is a quick and easy way to enjoy this classic dish, without the hassle of making a proper omelette. This dish is perfect for a healthy and hearty breakfast, or for a quick and easy dinner. The combination of fluffy eggs, savory steak, and aromatic vegetables creates a balanced and satisfying meal that is sure to please.

Instructions

1.Rinse the jasmine rice in cold water several times until the water runs clear.
2.In a medium saucepan, combine the rice with water or chicken stock and bring to a boil over high heat.
3.Reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
4.In a small bowl, whisk the eggs together with a pinch of salt and pepper.
5.In a large skillet, heat up 1 tablespoon of olive oil over medium-high heat.
6.Slice the skirt or flank steak into thin strips and season with salt and pepper.
7.Add the steak to the skillet and cook for about 2-3 minutes until browned and cooked to your liking, then remove from the skillet.
8.In the same skillet, heat up another tablespoon of olive oil over medium-high heat.
9.Add the chopped onions and mushrooms to the skillet and cook until softened and lightly browned.
10.Push the vegetables to one side of the skillet, and pour the beaten eggs onto the other side. Scramble the eggs until cooked through, then mix with the vegetables.
11.Serve the rice, steak, and egg mixture together in a bowl, and garnish with ketchup to taste.

PROS

Deconstructed Japanese Omelette is a protein-packed and balanced breakfast option that is easy to make and customize.

It is also a great option for meal prep and can be reheated for breakfast on-the-go.

CONS

This dish may take some time to prep and cook, especially if you are making it for a large crowd.

Some of the ingredients, such as shitake mushrooms, may not be readily available at your local grocery store.

HEALTH & BENEFITS

This dish is high in protein from the steak and eggs, and also contains healthy complex carbohydrates from the jasmine rice.
Shiitake mushrooms are also known for their immune-boosting properties and may help fight inflammation and promote heart health.

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