Ingredients

5 tablespoons unsalted butter
1 cup pumpkin puree ( you can use canned puree )
1/2 cup dark brown sugar , firmly packed
1/4 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons fresh ginger , peeled and grated
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg , freshly grated
1 pinch salt
1 1/3 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1 cup milk
1/2 cup sour cream
2 eggs
2 tablespoons dark rum
1 teaspoon vanilla extract
vanilla ice cream , for serving
maple syrup , for serving
Decadent Pumpkin Pie Belgian Waffles is a perfect fall breakfast recipe that combines the coziness of pumpkin pie with the sweetness of Belgian waffles. The waffles are tender and fluffy on the inside, crispy on the outside, and flavored with warm spices like cinnamon, ginger, cloves, and nutmeg. They are easy to make, require no special equipment, and can be customized with your favorite toppings like whipped cream, chocolate chips, or candied nuts. Whether you are hosting a brunch, a bridal shower, or just craving something sweet and warm on a chilly morning, these waffles are sure to satisfy.

Instructions

1.Melt the butter over low heat in a small saucepan and set it aside to cool.
2.In a mixing bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, spices, and salt until smooth.
3.In another mixing bowl, whisk together the flour, baking powder, and baking soda.
4.In a separate bowl, whisk together the milk, sour cream, eggs, rum, vanilla extract, and melted butter.
5.Add the liquid mixture to the dry mixture and mix well.
6.Pour the batter onto a preheated Belgian waffle iron and cook to your desired level of crispness.
7.Serve the waffles hot, topped with vanilla ice cream and maple syrup.

PROS

Pumpkin Pie Belgian Waffles are a perfect fall breakfast treat, combining the warmth and comfort of pumpkin pie and the crunchy sweetness of Belgian waffles.
They are easy to make, require no special equipment, and can be enjoyed by people of all ages.

CONS

These waffles are high in calories and sugar, and should be consumed in moderation as they can lead to weight gain and other health issues.
They may also cause an allergic reaction in people who are sensitive to dairy, wheat, or eggs.

HEALTH & BENEFITS

Pumpkin is a nutrient-dense food that is rich in vitamins, minerals, antioxidants, and fiber. It is low in calories and fat and can help boost immunity, regulate blood pressure, and improve eye and skin health. However, the high sugar content in these waffles may counteract some of the health benefits of pumpkin.

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