Ingredients

3 large peaches , peeled and pitted
2 cans refrigerated crescent rolls
1 cup butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 pinch ground cinnamon
Decadent Ozark Peach Turnovers are a classic Southern dessert that are sure to impress any crowd. Made with juicy, fresh peaches and flaky, buttery crescent rolls, these turnovers are a delicious treat that can be enjoyed any time of year. Whether you are hosting a summer barbecue or a winter holiday party, these sweet pastries are sure to be a hit.

Instructions

1.Preheat your oven to 350 degrees F.
2.Cut each peeled and pitted peach into six to eight pieces and set aside.
3.In a large saucepan, melt the butter over medium heat.
4.Add sugar, cinnamon, vanilla extract, and salt, and cook until the mixture turns golden brown and bubbly, stirring occasionally.
5.Add the cut peaches to the mixture and cook for about five minutes more.
6.Roll out the crescent rolls to form rectangles.
7.Cut each rectangle into four equal squares.
8.Place 2-3 tablespoons of peach mixture onto each square.
9.Fold the square in half, making a triangle shape.
10.Press the edges together with a fork to seal.
11.Place the turnovers on a baking sheet and bake for 15-20 minutes or until golden brown.

PROS

These peach turnovers are a sweet and indulgent treat that are perfect for special occasions and desserts.

The recipe is easy to follow, making it a great option for beginner bakers.

The turnovers are relatively easy to make and are sure to impress friends and family.

CONS

These turnovers can be high in calories and sugar, so they should be eaten in moderation.

Store-bought crescent rolls may contain preservatives and additives, which may be unhealthy.

They can be difficult to transport due to their delicate nature, which can make them less convenient for on-the-go snacking.

HEALTH & BENEFITS

The peaches in these turnovers are high in vitamin C, which is important for a healthy immune system.
They are also a good source of dietary fiber and antioxidants, which can help protect cells from damage.

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