Decadent Crock Pot Beef Stew With Red Wine

May 31, 2023May 31, 20230 0
Decadent Crock Pot Beef Stew With Red Wine
in Stew

Prep

20 min

Cook

8 hours

Ready In

8 hours 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg stewing beef
2 tablespoons olive oil
1 large onion , sliced
2 stalks celery , diced
2 carrots , diced
3 slices bacon , diced
2 potatoes , diced
1 can crushed tomatoes
3 garlic cloves , crushed
1 bay leaf
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups red wine
50 ml Worcestershire sauce

Nutrision Information

Servings Per Recipe
6
Calories
537
Sugar
7g
Fat
21g
Beef stew is a classic comfort food that can be enjoyed throughout the year. With the addition of red wine and bold flavors, this beef stew is taken to the next level. Perfectly cooked and tender pieces of beef are slow-cooked with vegetables and spices until they are melt-in-your-mouth delicious. This recipe is easy to prepare and ideal for busy weeknights, as the crock pot allows you to set it and forget it. Serve this stew with crusty bread to sop up the flavorful broth and enjoy.

Instructions

1.In a large skillet, heat the olive oil over medium-high heat.
2.Add the beef and brown on all sides.
3.Transfer the beef to the crock pot.
4.In the same skillet, add the onion, celery, carrots, and bacon.
5.Saute until the vegetables are tender, about 10 minutes.
6.Add the crushed tomatoes, garlic, bay leaf, thyme, salt, pepper, red wine, and Worcestershire sauce.
7.Bring to a boil and pour over the beef in the crock pot.
8.Cover and cook on low for 8-10 hours or high for 4-5 hours.
9.Serve hot and enjoy!

PROS

This beef stew is packed with flavor and perfect for cold winter days.

The use of a crock pot makes preparation easy and hands-off.

Red wine adds richness and depth to the dish.

CONS

The long cooking time may not fit into everyone’s schedule.

Stewing beef can sometimes become tough if not cooked for long enough.

HEALTH & BENEFITS

This dish is a great source of protein and can be made with lean cuts of beef for a healthier option.
The vegetables used in the recipe provide important vitamins and minerals needed for a balanced diet.

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