Deb’s Thai Fish Cakes

Jun 01, 2023June 1, 20230 5
Deb's Thai Fish Cakes Recipe with Coconut Cream and Chili Pepper
in Fish

Prep

20 min

Cook

8 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g cod or 600 g red snapper
4 tablespoons coconut cream
1 tablespoon chili pepper , finely chopped
1 egg , lightly beaten
1/2 red capsicum , chopped
2 tablespoons fish sauce
1 tablespoon minced fresh ginger
2 tablespoons coriander , chopped
2 spring onions , finely chopped
1 tablespoon cornflour

Nutrision Information

Servings Per Recipe
4
Calories
261
Sugar
2g
Fat
15g
Thai fish cakes are a popular street food in Thailand and can be found in many restaurants and markets. This recipe, from Deb's kitchen, features fresh cod or red snapper, coconut cream, and a variety of herbs and spices to create delicious, juicy fish cakes. The recipe is easy to make and can be customized to suit your taste preferences.

Instructions

1.In a mixing bowl, combine the fish, coconut cream, chili pepper, egg, cornflour, red capsicum, fish sauce, ginger, coriander, and spring onions.
2.Mix well until all the ingredients are evenly distributed.
3.Cover the bowl with cling film and refrigerate for at least one hour.
4.Once chilled, shape the mixture into patties.
5.Heat oil in a frying pan over medium heat and add the patties to the pan.
6.Cook the patties for 3 to 4 minutes on each side until they are golden brown and cooked through.
7.Serve the fish cakes warm, with sweet chili sauce or a citrusy dipping sauce.

PROS

These fish cakes are packed with flavor and offer a great source of protein and healthy omega-3 fatty acids.

They are easy to make and can be served as an appetizer or main dish.

CONS

Some people may not enjoy the texture of the fish cakes as they can be soft and mushy.

Additionally, the fish cakes may fall apart during cooking if they are not chilled long enough.

HEALTH & BENEFITS

This Thai fish cakes recipe is a great source of lean protein and healthy omega-3 fatty acids, which are important for heart and brain health.
Thai ingredients like ginger, chili pepper, and fish sauce have anti-inflammatory properties, while capsicum is high in vitamin C.

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