Deb’s Spicy Summer Evening Mushrooms

May 14, 2023May 14, 20230 14

Deb's Spicy Summer Evening Mushrooms

by The Chefin Appetizer

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mushrooms are a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and salads. While they are available year-round, summer is a great time to enjoy them grilled or sautéed and served as a tasty appetizer. Deb's Spicy Summer Evening Mushrooms are a delicious and healthy way to kick off your next outdoor gathering, and are sure to be a crowd-pleaser.

Instructions

1.	In a large bowl, combine the soy sauce, red wine vinegar, black pepper, and hot pepper sauce.
2.	Rinse the mushrooms and pat them dry.
3.	Add the mushrooms to the marinade, toss to coat evenly, and let sit for at least 30 minutes.
4.	Preheat the grill to medium-high heat.
5.	Thread the mushrooms onto skewers and grill for about 5-6 minutes, turning occasionally, until charred and tender.

PROS

These mushrooms make for a flavorful and low-calorie appetizer that can be enjoyed at any summer gathering.

The marinade is quick and easy to make, with ingredients that are likely already in your pantry or fridge.

CONS

While the recipe calls for grilling the mushrooms, they can also be broiled or sautéed in a pan with a bit of oil.
However, be sure to keep an eye on them, as they cook quickly and can become rubbery if overcooked.

HEALTH & BENEFITS

Mushrooms are low in calories and high in fiber, making them a great choice for those watching their waistlines.
They are also a good source of vitamins B and D, as well as minerals like copper, selenium, and potassium. In addition, the soy sauce in this recipe contains antioxidants and is a good source of protein.

	2 cups soy sauce
	1 cup red wine vinegar
	1/4 teaspoon ground black pepper
	3 drops hot pepper sauce
	2 pounds whole fresh mushrooms