Deb’s Raisins Pudding

May 31, 2023May 31, 20230 8
Deb's Raisins Pudding: A Traditional Sweet Delight
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup self raising flour
1 pinch salt
1/4 cup sugar
46 g butter
1 cup raisins
1 lemon rind , finely grated
1/2 cup milk
2 cups boiling water
1 cup brown sugar
65 g butter

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
57g
Fat
19g
Deb's Raisins Pudding is a traditional dessert that's been enjoyed by families for generations. Perfect for cold winter nights, this warm and sweet pudding is sure to delight your taste buds. The raisins add a nice chewy texture to the pudding and make it even more delicious. This easy-to-make recipe is perfect for those who want a quick and tasty dessert without having to spend too much time in the kitchen. So go ahead and enjoy a bowl of this sweet and comforting pudding tonight!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, sift together the self raising flour and salt.
3.Add in 1/4 cup of sugar, 46 grams of butter, raisins and lemon rind. Combine until mixture becomes crumbly.
4.Gradually, pour in 1/2 cup of milk and stir until the batter is fully incorporated.
5.Grease a baking dish with butter and then transfer the pudding batter into it.
6.In a separate bowl, mix the boiling water, brown sugar and 65 grams of butter and stir until smooth. Then pour over the pudding batter evenly.
7.Place the baking dish in the preheated oven and bake for about 35 minutes or until the pudding is golden brown.

PROS

This warm and comforting pudding is a perfect dessert for cold nights.

The raisins add a nice sweetness and texture to the pudding.

CONS

This pudding is high in sugar and calories, making it an occasional treat.
It’s not suitable for those who are on a low-sugar or low-calorie diets.

HEALTH & BENEFITS

Despite its high sugar content, this pudding does provide some nutritional benefits. Raisins are a good source of fiber, vitamins and minerals, and have been linked to reduced risk of heart disease and improved digestion.

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