Ingredients

4 squares unsweetened baking chocolate
1 cup butter
4 eggs
2 egg whites
2 cups white sugar
1/4 cup strong brewed coffee
2 teaspoons kosher for Passover vanilla flavoring
1 cup potato starch
2 tablespoons potato starch
1/4 cup matzo cake meal
2 tablespoons matzo cake meal
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
6 ounces semisweet chocolate chips
For those who enjoy a rich chocolatey dessert, brownies are a great option, and when talking about Passover dessert recipes, Deb's Passover Brownies are an ideal choice. This brownies recipe is an amazing combination of unsweetened baking chocolate, eggs, vanilla and of course, semi-sweet chocolate chips. The recipe does not contain any flour, making it perfect for observing the Passover holiday.

Instructions

1.Preheat oven to 350°F. Grease a 9x13 inch pan.
2.Melt unsweetened chocolate and butter in a small saucepan over low heat.
3.Beat eggs, egg whites and sugar until light and fluffy.
4.Combine brewed coffee and vanilla. Add to the egg mixture.
5.Add melted chocolate mixture and whisk together.
6.Combine potato starch, matzo cake meal, cocoa powder, and salt in a separate bowl. Mix well.
7.Gradually add dry ingredients to wet ingredients, whisking to combine.
8.Fold in chocolate chips and pour batter into prepared pan.
9.Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

PROS

These brownies are a perfect Passover dessert recipe, which can be enjoyed by everyone.

The cocoa and chocolate chips give them a rich chocolate flavor.

CONS

These brownies use a lot of butter and sugar which can lead to high calorie and fat intake.

HEALTH & BENEFITS

These brownies have a good amount of antioxidants present in the cocoa powder and semisweet chocolate chips which is good for your skin and brain health.
The eggs used in this recipe are a great source of protein and help build and repair your body tissues

Leave a Reply

Your email address will not be published.