Deb’s General Tso’s Chicken

May 14, 2023May 14, 20230 18
Deb's General Tso's Chicken recipe
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups vegetable oil for frying
3 eggs
1/2 cup cornstarch
2 teaspoons cornstarch
2 pounds skinless , boneless chicken thighs , cut into bite-sized pieces
1 1/2 cups white sugar
1/4 cup distilled white vinegar
1/4 cup rice vinegar
1/4 cup dry sherry
2 1/2 tablespoons soy sauce
2 teaspoons minced garlic
2 tablespoons vegetable oil
12 dried whole red chilies , or to taste
2 tablespoons minced fresh ginger , or to taste

Nutrision Information

Servings Per Recipe
6
Calories
610
Sugar
57g
Fat
27g
Deb's General Tso's Chicken is a popular Chinese-American dish that is loved for its sweet and spicy flavor. This dish is made from bite-sized pieces of chicken that are coated in cornstarch and deep-fried to create a crispy texture. It is then coated in a sweet and spicy sauce made from vinegar, soy sauce, sugar, garlic, and ginger. This dish is perfect for a quick and easy weeknight meal or as a party appetizer.

Instructions

1.Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2.Whisk 1/2 cup plus 2 teaspoons cornstarch in a bowl.
3.Add chicken to the cornstarch and toss until coated evenly.
4.Whisk white sugar, distilled white vinegar, rice vinegar, dry sherry, soy sauce, and minced garlic in a bowl.
5.Heat vegetable oil in a skillet over medium heat.
6.Add dried whole red chilies, fresh ginger, and chicken; cook and stir until chicken is no longer pink, about 5 minutes.
7.Pour sugar mixture over the chicken and toss to coat.
8.Cook and stir until the sauce begins to caramelize, about 12 minutes.
9.Remove from heat and let cool for 2-3 minutes.
10.Serve hot with rice.

PROS

Deb’s General Tso’s Chicken is a delicious and flavorful Chinese-inspired dish.

It is easy to make and can be prepared in under 30 minutes.

CONS

This dish is deep-fried and contains a large amount of sugar, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The ginger and garlic in this recipe have been linked to supporting immune function and reducing inflammation.

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