Debo’s Mexican Lasagna Casserole

Jun 05, 2023June 5, 20230 3
Debo's Mexican Lasagna Casserole - Perfect balance of cheesy and spicy
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium white onions ( chopped )
2 large bell peppers ( chopped )
1 tablespoon minced garlic
2 lbs ground beef
1 lb sausage ( I prefer Hot , but Mild will do fine )
3 cups shredded sharp cheddar cheese
1/4 lb processed American cheese spread ( cubed )
15 -18 corn tostadas
3 cans tomato sauce
2 packages taco seasoning
1 package hot chili seasoning mix

Nutrision Information

Servings Per Recipe
8-10
Calories
623
Sugar
7g
Fat
43g
Debo's Mexican Lasagna Casserole is a twist on traditional lasagna, but with Mexican flavors and a spicy kick. The recipe features layers of corn tostadas, a meaty sauce with tomatoes, ground beef, sausage, hot chili seasoning, and classic Mexican spices. The combination of savory and cheesy flavors create a mouthwatering dish that is perfect for an indulgent family dinner or potluck gathering. The casserole is layered with shredded cheddar and cubed American cheese and baked until golden brown, cheesy, and bubbly. This recipe will become a new family favorite in your household!

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook onions, peppers, and garlic until tender.
3.Add ground beef and sausage to the skillet and cook until browned.
4.Drain excess fat.
5.Stir in tomato sauce and taco seasoning, and bring to a boil.
6.Simmer for 10-15 minutes, stirring occasionally.
7.In a 9x13 inch baking dish, layer 5-6 tostadas, breaking them to fit as necessary.
8.Ladle 1/3 of the meat sauce over the tostadas and sprinkle with 1 cup of cheddar cheese.
9.Repeat layers until all ingredients are used, reserving 1/2 cup of cheese for the top.
10.Cover with foil and bake for 30 minutes.
11.Remove foil and sprinkle with remaining cheese.
12.Bake for an additional 15-20 minutes, or until cheese is melted and bubbly.
13.Let the casserole cool for 5-10 minutes before serving.

PROS

This casserole is a crowd-pleaser and perfect for feeding a large group of people.

The Mexican spices and cheesy goodness create a deliciously satisfying meal.

CONS

This dish can be high in calories and fat due to the cheese and ground beef, so should be enjoyed in moderation as part of a balanced diet.

Omitting the cheese and using lean ground beef or turkey can make this dish healthier.

HEALTH & BENEFITS

The dish is a good source of protein, vitamins, and minerals.
The recipe uses plenty of vegetables such as peppers and onions that offer a variety of nutrients and antioxidants.
However, it is high in cholesterol, calories and fat, so should be eaten in moderation.

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