Ingredients

1 can green chilies
3 cups rice , cooked and cooled
1 medium onion , chopped
2 cloves garlic , minced
1 can whole kernel corn
1 1/2 cups sour cream
8 ounces cheddar cheese , grated
8 ounces monterey jack cheese , grated
1 cup salsa
salt and pepper
Debbie's Spanish Rice is a classic side dish that is often served with tacos, burritos, and other Mexican-inspired meals. This creamy and cheesy rice dish gets its flavor from green chilies, corn, and a variety of cheeses. While it may not be the healthiest option, Debbie's Spanish Rice is a comforting and satisfying dish that is perfect for a cozy night in with friends and family. Whether you're looking for an indulgent side dish or a tasty addition to your next Mexican-inspired meal, Debbie's Spanish Rice is sure to be a crowd-pleaser.

Instructions

1.In a large skillet, sauté the onion and garlic over medium heat until softened.
2.Add in the cooked rice, green chilies, and corn, stirring until well combined.
3.Mix in the sour cream, cheddar cheese, and monterey jack cheese, continuing to stir until the cheese has melted and the ingredients are well combined.
4.Stir in the salsa and season with salt and pepper to taste. Serve hot.

PROS

Debbie’s Spanish Rice is a creamy and indulgent side dish that is sure to be a hit with both kids and adults.

The addition of green chilies and salsa gives the rice a spicy kick that complements any Mexican-inspired meal.

CONS

This dish is high in calories and saturated fat due to the use of sour cream and cheese.

It is best enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

Despite being a less healthy option, Debbie’s Spanish Rice does contain several essential nutrients.
Rice is a good source of carbohydrates, which provide energy to the body. Additionally, the recipe contains vitamin C from the green chilies and corn, and calcium from the cheese.

Leave a Reply

Your email address will not be published.